Chipotle Dip for Cheese Sticks.

Ingredients

• 1 NESTLÉ® Medium Cream Can

• 1 Package Cream cheese (190 g)

• 1 Piece * Chipotle Pepper

• 1 teaspoon salt with onion powder

• 1 Package of Jomar Cheese Fingers

Preparation

1. Blend the NESTLÉ® Half Cream with the cream cheese, the salt with onion powder and the chipotle.

2. Refrigerate for 30 minutes.

3. Serve with the Jomar cheese sticks.