Chipotle Dip for Cheese Sticks.


Ingredients

  • 1 NESTLÉ® Medium Cream Can

  • 1 Package Cream cheese (190 g)

  • 1 Piece * Chipotle Pepper

  • 1 teaspoon salt with onion powder

  • 1 Package of Jomar Cheese Fingers


Preparation

  1. Blend the NESTLÉ® Half Cream with the cream cheese, the salt with onion powder and the chipotle.

  2. Refrigerate for 30 minutes.

  3. Serve with the Jomar cheese sticks.

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